-Waldine Van Geffen VGHC42A 1 1/4 c Ketchup

3/4 c Water

1/4 c Honey

2 tb Worcestershire Sauce

4 ts Lemon Juice

6 lb Back Ribs; Cut in small

-serving pieces 1 sm Onion

1/2 ts Salt

1/2 ts Pepper

Mix all ingredients except ribs. Cook for 10 minutes, stirring occasionally. Prepare a charcoal grill, and cook ribs for one hour over medium-hot coals, turning occasionally. Brush ribs with sauce. Turn and cook for 20 minutes or longer until done. Source: Recipes from the Birthplace of Bill Clinton, Wanda Powell. (wrv)