2 lb Round steak

2 c Tomato, crushed

1/4 c Flour

1/8 t Dry mustard

1/8 t Ground pepper

1/2 t Oregano

1 ea Garlic clove, minced

1 T Parsley, chopped

3 T Olive oil

1/2 t Salt

Cut steak into serving pieces and pound thin. Mix flour, salt, pepper and dredge meat in mixture. Brown the meat with oil in large skillet. Pour off the liquid, add tomatoes, oregano, mustard,parsley and garlic. Cover and simmer about 1 hour.