2 Pita breads (6 inch) 2 c Sliced fresh mushrooms - OR - 4 oz Mushroom stems and pieces, - drained (1 can) 1 sm Red onion, thinly sliced 1/4 c Chopped green bell pepper 2 tb Chopped fresh basil leaves - OR - 2 ts Dried basil leaves 1 c Finely shredded Mozzarella - cheese (4 ounces) 1 tb Grated Parmesan cheese Heat oven to 425 degrees. Split each pita bread in half around edge to make 4 rounds. Place rounds, cut-sides up on ungreased cookie sheet. Place mushrooms on bread rounds. Top with onion and bell pepper. Sprinkle with basil and cheeses. Bake 8 to 10 minutes or until cheese is melted. Cut each round into 8 pieces. Makes 32 appetizers. Preparation time: 10 minutes Baking time: 8 to 10 minutes
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