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title: pesto grilled chicken categories: entree servings: 6

1 c olive oil

1 c fresh basil leaves

2 t garlic

1/2 c parmesan cheese

1/4 c pine nuts

1/4 t salt

6 ea chicken leg quarter

combine oil, basil, garlic, nuts, parmesan, and salt in a food processor process until smooth pour over chicken parts cover and marinate for 30 minutes, at room temperature or chill overnight remove from marinade, drain well grill for 30-60 minutes, turning and basting often serve hot, warm, or chilled

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