2 lb Caribou ribs

1 tb Vegetable oil

Salt & Pepper 2 tb Brown sugar

16 oz Tomato sauce

2 tb Vinegar

2 ts Prepared mustard

1 ts Louisiana Hot Sauce

Place ribs in a large oven proof dish. Brush lightly with cooking oil; sprinkle with salt & pepper. Bake at 325-350 degrees until fairly well done, turning once. Combine the remaining ingredients with the tomato sauce; pour over ribs. Bake until done, basting occasionally with sauce.