16 sm White onions

2 tb Olive oil

1 tb Margarine

1 md Onion, finely chopped

1 ea Garlic clove, monced

2 tb Dry white wine

1 tb Honey

1 ds Coriander

Water White wine vinegar Arrange peeled onions in one layer in a fairly large pot where they fit snugly. Add oil, margarine, chopped onion & garlic. Pour wine over & blanch the onions. Add honey & coriander. Barely cover with a mixture of water & vinegar (half & half). Cover tightly & simmer till the liquid is considerably reduced & onions are cooked. Vera Gewanter, "A Passion for Vegetables"