4 lb Mussels; prefer New Zealand-

-"Green Lipped" mussels. * 1 lg Onion

2 Celery stalks

1 Garlic clove

1/2 Bottle of white wine

Cover bottom of casserole with 1 inch of white wine. Add chopped vegetables and bring to the boil. Add mussels and steam until opened, about 4 to 5 minutes. * Don't forget to "beard" the mussels before steaming. Serves 4.