3 lb Pork spareribs, cut into

- serving size pieces 1 c Maple syrup

3 tb Orange juice concentrate

3 tb Ketchup

2 tb Soy sauce

1 tb Dijon mustard

1 tb Worcesterschire sauce

1 ts Curry powder

1 Garlic clove, minced

2 Green onions, minced

1 tb Sesame seeds, roasted

Place the ribs, meaty side up, on a rack in a greased 13"x9"x2" baking pan. Cover pan tightly with foil. Bake at 350 for 1 hour and 15 minutes. Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer for 15 minutes, stirring occasionally. Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake, uncovered, for 35 minutes, basting occasionally. Sprinkle with sesame seeds just before serving.