2 1/2 c Water

1/4 c Vinegar

1 tb Sugar

3 ts Pepper

2 tb Butter

3 ts Salt

1/4 Chopped onion

1 Clove garlic, minced

1 ts Red pepper

2 ts Chili powder

1 ts Red pepper sauce

1 ts Dry mustard powder

3 tb Worcestershire sauce

Combine all ingredients in a saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer for 5 minutes. Cool overnight, warm before using. Start basting meat with this at the beginning of the cooking process. Baste and turn until pork registers 170 degrees on a meat thermometer (takes about 20 minutes for country ribs.)