2 c Quaker Oats, uncooked

-- (quick or old-fashioned) 4 c Dry bread cubes

1/2 c Butter or margarine; melted

1 md Onion; grated

1 ts Salt

1/4 ts Pepper

1/4 ts Poultry seasoning (optional)

1/4 ts Sage (optional)

2 tb Water

Place oats and bread cubes in large bowl. Combine remaining ingredients. Add to oats mixture; toss gently to mix. Stuff lightly into body cavity and neck region of turkey. Roast according to standard roasting directions. For one 10 to 12-lb. turkey. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias