2 tb Olive oil

2 tb Parsley, fresh, chopped

2 ts Coriander seeds, ground

1 ts Salt, coarse

1/4 ts Black pepper

45 Shrimp, large (2 lb)

2 tb Lemon juice

1 tb Ginger, grated

12 Skewers

1/4 ts Pepper, red, crushed

1/2 ts Thyme, dried

Soak bamboo skewers 1 hour before using. Devein shrimp with scissors leaving shell intact. Mix all ingredients except shrimp until blended. Ad shrimp and marinate 30 minutes at room temper- ature or overnight in refrigerator. Drain and discard marinade. Thread shrimp on 2 parallel skewers. Cook 1-1/2 to 2 minutes per side. -----