1/2 c Unsweetened white grape

-juice 1/4 c Reduced-sodium soy sauce

1/4 c Dry white wine

1 tb Sesame seeds

2 tb Vegetable oil

1/4 ts Garlic powder

1/4 ts Ground ginger

1 lb Boneless chicken breast

-halves, skinned Combine first 7 ingredients in a shallow dish and mix well. Add the chicken, turning to coat; marinate, covered, in refrigerator for at least 2 hours. Prepare the grill. Remove chicken from marinade; reserve marinade. Grill 4 to 5 inches from medium-hot coals, turning and basting frequently with marinade, about 15 minutes total.