1/4 c sour cream

2 tsp dried parsley flakes

1 tsp dried thyme

1 tsp salt

1/2 tsp pepper

2 1/2 lb ground beef

10 hamburger buns -- split

lettuce leaves -- optional sliced tomato -- optional onion

In a large bowl, combine the first five ingredients; ad beef and mix gently. Shape into 10 patties. Grill, uncovered, over medium coals for 4-5 minutes on each side until meat is no longer pink. Serve on buns with lettuce, tomato and onion if desired.