4 ea chicken breasts with skin

3 tb olive oil

1 oz melted butter

6 oz onions or leeks; chopped

2/3 ts flour

1 ea red chilli or lg pinch

-chilli po 150 ml chicken stock

14 oz can kidney beans

1 ea Paul Newman's Bandito Diavolo Sauce

1 ea salt and pepper

In a heatproof casserole, brown the chicken breasts in the olive oil; remove. Cook the onion or leeks in the butter until golden. Stir in the flour, chilli, stock, beans, chicken and the Sauce. Bring to the boil; season. Cook at 180 C for 45 minutes -----