7 1/2 oz Salmon, canned

4 oz Saltines, finely crushed

1 Onion, finely diced

1 Egg

1 tb Lemon juice

2 ts Dill

2 ts Pepper

Trim canned salmon of large bones and skin as desired. Mix well with other ingredients, except oil. Form into 3" x 1/2" patties and fry lightly in oil until golden

brown. Makes approximately 12 mini- salmon burgers. Serves 4 as an appetizer or 2 as a main course. Created and typed for you by Lawren Freebody @ Salata BBS.