1 pound ground pork -- about 80% lean

1 teaspoon ground black pepper

1/4 teaspoon salt

2 teaspoons soy sauce

2 tablespoons dry sherry

1 tablespoon ginger root -- grated

Gently mix together ground pork and seasonings, shape into 4 burgers about 3/4- inch in thickness. Place over moderately hot coals in a kettle-style grill, low er hood and grill for 5 minutes; turn and finish grilling 4-5 minutes more. Ser ve immediately, on sandwich buns if desired.

Cuisine: "Asian" Source: "National Pork Producers Council" S(Internet address): "http://www.nppc.org"