Recipe	Creamy Seafood Pasta Salad
Category	Appetizers
Ratings	0
Comment (s)	0

Recipe Ingredients 12 ounces shell pasta, medium 1 pound mixed seafood, (scallops, squid Shrimp, and/or firm white fish fillets) cut into 2 inch pieces 1 1/2 cup red bell peppers, sweet diced 1 cup green bell peppers, sweet diced 3/4 cup red onions, diced 3/4 cup carrots, thinkly sliced 1/2 cup green onions, chopped     ---DRESSING--- 1 cup yogurt, 2% 1/3 cup mayonnaise, light 1/2 cup fresh dill, chopped or 1 1/2 tablespoons dried dillweed 2 tablespoons lemon juice 2 teaspoons garlic, crushed 1 teaspoon dijon mustard     Directions: 1. Cook pasta in boiling water according to package instructions or until firm to the bite. Rinse with cold water. Drain and place in serving bowl. 2. In medium nonstick skillet sprayed with vegetable spray, saute seafood just untill cooked, approximately 3 minutes. Set aside. 3. Add red and green peppers, onions, carrots and green onions to pasta. Add seafood. 4. Make the dressing: In small bowl combine yogurt, mayonnaise, dill, lemon juice, garlic and mustard. Pour over pasta. Toss and chill. TIPS: firm fish filets can be used with or instead of mxed seafood. Be careful not to over cook. Grilled fish instead of sauteed makes an excellent variation. Make ahead: Pasta salad and dressing can be prepared early in day. Do not toss untill ready to serve. more Free recipes - Free scripts

---

Rate this recipe :

1   2   3  4   5  

---

Send this recipe to your friend(s)

Your Name :

Friend #1	Friend #2

---

Post this recipe to your blog or website

<h1><?=Creamy Seafood Pasta Salad?></h1> <b>Recipe</b><p> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><!-- spanned cell --><!-- spanned cell --><TD></TD></TR><TR><TD class=ingredient>12</TD><TD class=ingredient>ounces</TD><TD class=ingredient>shell pasta, medium </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>pound</TD><TD class=ingredient>mixed seafood, (scallops, squid Shrimp, and/or firm white fish fillets) cut into 2 inch pieces </TD><TD></TD></TR><TR><TD class=ingredient>1 1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>red bell peppers, sweet diced </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cup</TD><TD class=ingredient>green bell peppers, sweet diced </TD><TD></TD></TR><TR><TD class=ingredient>3/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>red onions, diced </TD><TD></TD></TR><TR><TD class=ingredient>3/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>carrots, thinkly sliced </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>green onions, chopped </TD><TD></TD></TR><TR><TD class=ingredient> </TD><TD class=ingredient> </TD><TD class=ingredient>---DRESSING--- </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cup</TD><TD class=ingredient>yogurt, 2% </TD><TD></TD></TR><TR><TD class=ingredient>1/3</TD><TD class=ingredient>cup</TD><TD class=ingredient>mayonnaise, light </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>fresh dill, chopped or 1 1/2 tablespoons dried dillweed </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>tablespoons</TD><TD class=ingredient>lemon juice </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>teaspoons</TD><TD class=ingredient>garlic, crushed </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>dijon mustard </TD><TD></TD></TR><TR><TD class=ingredient> </TD><TD class=ingredient> </TD><TD class=ingredient></TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR><TR><TD colSpan=4>1. Cook pasta in boiling water according to package instructions or until firm to the bite. Rinse with cold water. Drain and place in serving bowl.<BR><BR>2. In medium nonstick skillet sprayed with vegetable spray, saute seafood just untill cooked, approximately 3 minutes. Set aside.<BR><BR>3. Add red and green peppers, onions, carrots and green onions to pasta. Add seafood.<BR><BR>4. Make the dressing: In small bowl combine yogurt, mayonnaise, dill, lemon juice, garlic and mustard. Pour over pasta. Toss and chill.<BR><BR>TIPS: firm fish filets can be used with or instead of mxed seafood. Be careful not to over cook. <BR><BR>Grilled fish instead of sauteed makes an excellent variation. <BR><BR>Make ahead: Pasta salad and dressing can be prepared early in day. Do not toss untill ready to serve. <BR><BR><BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR></TBODY></TABLE><br>more <a href='http://www.recipeallfree.com/' title='Free recipes' style = 'text-decoration:none'>Free recipes</a> - <a herf='http://www.edpudol.com'>Free scripts</a> <!-- <p> More <a href='http://www.englishrecipes.info' title='Free recipe'>free recipes</a>-->

---

Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

---

Comments

Most Popular Recipes Basic Focaccia (Ultimate) (7295) Artichoke Bottoms with Bay Scallops (6910) Okra with Tomatoes and Onions (2449) Red Wine Sauce - Great Chefs (2386) Cheese Fondue, American Style (2365) Hamburg Soup (2303) Poormans Shake N Bake (2197) Mustikkapiiras (Blueberry Yogurt Pie) (2147) Oi Naani (Uzbek Home Style Bread) (2142) Spaghetti Quick Lunch (2101) Mild Curry Base (2080) Nigiri Sushi (Finger Sushi) (2071) Nuernberger Rostbratwuerste (2063) Mediterranean Tomato Salad (2058) Grilled Chicken Adobo (1938) Vietnamese Imperial Rolls (1902) ARMADILLO EGGS (1719) Arame-Stuffed Mushroom Caps (1702) Spiced Peach Muffins (1682) Peche Royale Dans Son Panier Fleuri (1663) 461679 -- Lasagna (1652) $20,000 Prize-Winning Chili (1642) Condimento Alle Verdure (Cool Summer Vegetable Topping) (1533) Banana Chocolate Cream (1435) Chipotle Rubbed Cowboy Steak with Jalapeno Jelly(Gc) (1358) Three-Minute Oatmeal Cookies (1232) Country Breakfast (Kraft) (1079) ALL-AMERICAN COLE SLAW (968) Moussaka with Rice (939) Cheese Fondue (934) Meersburger Kirschen-Dessert (Cherry Desert M (928) Muffuletta Bread (927) Pemmican (927) Cheese Bone Dog Cookies (926) Medianyky (Honey Cookies) (926) Moggy (926) Moroccan Couscous (926) All Day Chicken (926) Israeli Salad (926) Michaelmas Broth - Potes Gwyl Mihangel (925) Norwegian Fiskepudding (925) Crayfish Tail Salad (925) Vanilla Bavarian Cream Pie (924) Nachynka Z Kapusty (Cabbage Filling For Varenyky) (924) Chipotle Rubbed Cowboy Steak with Jalapeno Jelly (923) Momo Wrapprs (922) Moustokouloura (Wine Must Cookies) (922) Mung Dahl (922) Vienna Sausage (921) Caribbean Fruit Shake (920)