1 3 pound pork roast

salt and pepper -- to taste 1 cup cranberries -- chopped OR ground

1/4 cup honey

1 teaspoon orange peel -- grated

1/8 teaspoon ground cloves

1/8 teaspoon ground nutmeg

Sprinkle roast with salt and pepper. Place in crockpot. Combine remaining ingredients; pour over roast. Cover and cook on low for 8 to 10 hours. Makes 6 servings. BETTY'S NOTE: Boneless or pork loin roast may be used.