------------------------------CHERRY ICE-CREAM------------------------------ 300 g Cherries

1 1/2 dl Milk; (1)

1 1/2 dl Milk; (2)

2 tb Kirsch

4 Egg yolks

80 g Granulated sugar

2 dl Whipping cream

-----------------------------------PRALIN----------------------------------- 4 tb Granulated sugar

4 tb Ground almonds

------------------------------------FLAN------------------------------------ 700 g Cherries

50 g Granulated sugar

2 dl Milk

2 tb Sifted flour

100 g Curd cheese

1 1/2 Vanilla beans

- seeds scraped 2 Eggs

3 tb Kirsch

10 g Butter

------------------------------------DUST------------------------------------ Confectioner's sugar Clafoutis, Cherry Flan with Cherry Ice-Cream and Pralin (Jura) Units: 300 g = 10.75 oz; 80 g = 2.75 oz; 2 dl = 7/8 cup; 700 g = 1 1/2 lb; 50 g = 1.75 oz; 1 1/2 dl = 5/8 cup

Ice-Cream Wash and pit th
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