2 lb Ground beef

1 tb Salad oil

1 lg Onion, chopped

1/4 c Cilantro, chopped fine

2 ea Celery stalks, chopped

4 lg Tomatoes, chopped

3 ea Jalapeno's, chopped

2 cn Red beans, drained

10 oz Package spaghetti, cooked

1 tb Cayenne Pepper

Salt to taste Pepper to taste 1 tb Chili powder

2 c Parmesan cheese

1. Brown ground beef lightly in oil; add onion and

celery and cook until onion is yellow and celery is soft. 2. Add beans, tomatoes, cilantro, jalapeno's and

spaghetti and seasoning; place in a 9 1/2 x 13-inch casserole. 3. Bake at 350?F until hot and bubbly.

4. Grated cheese may be put on top last 15 minutes of

baking. Posted by Bob Hogan, Co-Moderator I-Link Cuisine,and Super-Sysop of Lucifer-Net/Byte Brothers, Wichita Kansas 316-554-0005