1 lg Onion, thinly sliced

1 tb Vegetable Oil

1 pt Red Cherry Tomatoes, stemmed

And halved 1 pt Yellow Cherry Tomatoes,

Stemmed and halved ----------------------------------DRESSING---------------------------------- 1 Clove Garlic, minced

1/3 c Olive Oil

1/4 c Wine Vinegar

1 tb Basalmic Vinegar

2 tb Italian Parsley, chopped

Salt Ground Pepper Brown onion in vegetable oil in a large skillet. Toss with cherry tomatoes and dressing ingredients. Serve. Per Serving: Calories: 261, Protein: 3g, Carbohydrates: 15g, Fat: 22g, Saturated Fat: 3g, Cholesterol: 0mg, Sodium: 21mg, Fiber: 4g. Source: San Francisco Chronicle Typed by Katherine Smith