1 c Oil

2 lb Medium shrimp; about 60, in

1 tb Salt

1 ts Pepper; coarsely ground

1 tb Oregano; crushed

1 c Onion; thinly sliced

1 tb Garlic; mashed

2 Jalapeno peppers; sliced (se

Juice of 2 lemons or 4 limes Recipe by: Mexican Family Cooking In large pan or wok over a camp fire (if at the beach) heat oil. Add washe unshelled shrimps and stir-fry for 3 minutes. Add seasonings and remainder ingredients. Just before serving add the freshly squeezed lemon or lime juice.