3 pounds Beef short ribs

1/2 cup Chopped onions

1 tablespoon Margarine

1/2 teaspoon Pepper

4 teaspoons Sugar

1 teaspoon Dry mustard

1 teaspoon Salt

1 teaspoon Paprika

4 teaspoons Worchestershire sauce

1/2 cup Catsup

1/4 cup White vinegar

1/4 cup Water

Contributed to the echo by: BOYD NARON BARBEQUED BEEF RIBS Brown ribs. Saute onions in margarine and add remaining ingredients. Simmer 30 minutes. Baste ribs with sauce and bake at 350 degrees for 2 hours. Drain off fat, baste again and bake at 300 degrees for 1 hour.