2 lb Medium whole shrimp

1 1/2 Sticks butter

1/2 c Olive oil

2 Lemons

6 Cloves garlic, pressed

3 tb Worcestershire

1/2 ts Cayenne

1 tb Salt (yup!)

1/2 ts Pepper

1 tb Italian seasoning

French bread Melt butter in a large, shallow baking pan. Add 1 1/2 squeezed lemons & everything except shrimp. Let simmer 5 minutes. Wash shrimp (leave shells on) & place in pan, & baste. Bake at 350 degrees until shrimp are pink on top, 5-8 minutes. Turn shrimp, salt & pepper lightly, & bake 10 minutes. Squeeze 1/2 lemon & a few dashes Worcestershire on top & serve with French bread for dipping that great sauce. 4 servings. This is from the New Orleans Times-Picayune Cooking Contest, 1980. Gail B.