2 c Chicken broth

4 ts Worcestershire sauce

1 ts Anise seeds

1 ts Chinese 5 spice powder

1 c Uncooked rice

1/2 lb Chicken tenders

1/2 tb Sesame oil

Cut chicken into 1-inch chunks, and fry in sesame oil over high heat, until no longer transparent. Add chicken broth, Worcestershire sauce, anise, Chinese 5 spice, and rice. Bring to a boil, and then lower heat. Cook over medium heat until liquid is all absorbed. Makes 2 servings. Source: Lisa Rodriguez * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA