1 pk Yeast

2 tb Warm water

5 c Flour

1 t Soda

3 ts Baking powder

1 t Salt

4 tb Sugar

1 c Shortening

2 c Buttermilk

Dissolve yeast in warm water. Sift dry ingredients. Cut in shortening, add buttermilk and yeast mixture. Knead on floured board about a minute. Roll to 1/4" - 1/2" and cut in rounds. Bake at 400 for 10 minutes on

greased pan. Place close together. Dough can be kept in refrigerator up to a week covered. Best to let rise slightly.