3 White almond / honey nougat

Candy bars-3 oz each Such as toblerone 5 c Crisp rice cereal

1 1/2 c Sliced almonds; toasted

3/4 c Unsalted butter

4 c Miniature marshmallows

1. Butter an 8-inch square baking pan and set aside. Chop the nougat bars

finely. Toss cereal and nuts in bowl to mix. 2. Melt butter in large saucepan. Add marshmallows; cook, stirring

constantly with wooden spoon, until melted. Add chopped nougat, stirring until melted. Remove from heat. Add cereal mixture; toss until well coated. 3. Using buttered spatula, press mixture evenly into prepared pan. Cut

into squares when cool. -----