Recipe| Ingredients | | | 1 | pound | ground beef | | | 1 | each | onion, sliced | | | 1 | cup | celery, diced | | | 1 | cn | tomatoes | | | 4 | cup | cabbage, shredded | | | 1 | cup | bread crumbs | | | | | |
Directions:
| Brown meat in a big skillet. Remove from heat and drain the fat, if any. Add the onion, celery and tomatoes. Stir until well mixed. Place a layer of shredded cabbage in the bottom of a greased 2 quart casserole dish. Spoon over a layer of the beef mixture, alternating with the cabbage and finishing with the cabbage on top. Sprinkle with bread crumbs. Bake, uncovered, for 1 hour at 350 degrees.
Serve with fried potatoes or fresh bread and a light dessert.
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