Recipe

Abidjan Cabbage Salad

Category

Appetizers

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Recipe

Ingredients
4cupscabbage, thinly sliced
1cupcarrot, shredded
1cuppineapple, chunks
1mediumlemon, juice of
1mediumorange, juice of
1/4teaspoonsalt
1/3cupolive oil, or vegetable oil

Directions:

Place cabbage, carrots and pineapple into a large bowl.

Mix the dressing by whisking all the ingredients together till creamy or by drizzling the oil into the juices while in a blender. Thoroughly blend the dressing and the vegetables.

Refrigerate or serve immediately.



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