2 cups all-purpose flour

3/4 cup sugar

2 teaspoons baking soda

1 1/2 teaspoons ground cinnamon

1/2 teaspoon salt

3 eggs

1/2 cup vegetable oil

1/2 cup milk

1 1/2 teaspoons vanilla extract

2 cups peeled apples -- chopped

2 cups carrots -- grated

1/2 cup flaked coconut

1/2 cup raisins

1/2 cup sliced almonds

In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. In another bowl, beat eggs; add oil, milk and vanilla. ix well; stir into dry ingredients just until moistened. Fold in the remaining ingredients. Fill greased of paper lined muffing cups three-fourths full. Bake at 375 degrees for 20-25 minutes or until muffins test done.