Recipe| Ingredients | | | | | ---soda mixture--- | | | 1 | teaspoon | baking soda | | | 1 | teaspoon | salt | | | 1 | teaspoon | cream of tartar | | | 1 | teaspoon | sugar | | | | | ---bread--- | | | 1 | cup | flour | | | 1/2 | cup | sour milk, or buttermilk, more or less | | | | | |
Directions:
| Combine the first 4 ingredients and then rub them through a sieve.
For making white soda bread use 1/2 of the soda mixture to 1 Cup of flour. Then mix as a soft drop dough with sour milk.
Pour into a well-greased pan and bake in a 450 degrees F oven for 12 minutes.
For Brown Soda Bread use 1 cup of whole wheat flour and 1/2 C white flour with 3/4 tsp. of the soda mixture and bake as above.
*When the original knob on your tea kettle lid comes off, use an empty spool cut in two, and fastened with a bolt and burr.
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