Basics


Recipe Name Category Total Views
1 Red Wine Sauce - Great Chefs Basics 1664
2 Cajun Spice - Ornish Basics 143
3 Bordelaise Sauce - Master Chefs Basics 112
4 Chocolate Mousse - Master Chefs Basics 108
5 Chili-Corn Sauce - Master Chefs Basics 106
6 Nantua Sauce - Great Chefs Basics 105
7 Veal Glaze - Master Chefs Basics 104
8 Chocolate Rum Cream - Master Chefs Basics 103
9 Veal Stock - Master Chefs Basics 103
10 Pastry Cream - Great Chefs Basics 103
11 Court Bouillon - Master Chefs Basics 102
12 Duck Stock - Master Chefs Basics 101
13 Salmon Mousse - Great Chefs Basics 100
14 Cream Of Shallots Sauce - Great Chefs Basics 100
15 Apricot Glaze - Great Chefs Basics 96
16 Curry Butter - Great Chefs Basics 96
17 Roast Beef Puree - Master Chefs Basics 96
18 White Chocolate Mousse - Great Chefs Basics 94
19 Lamb Stock - Master Chefs Basics 94
20 Chicken Stock - Master Chefs Basics 93
21 Brown Chicken Stock Basics 92
22 Beef Stock - Master Chefs Basics 91
23 Puff Pastry - Master Chefs Basics 90
24 Almond Meringue - Master Chefs Basics 89
25 Asparagus Sauce - Great Chefs Basics 84
26 Fish Fume - Great Chefs Basics 53
27 Hazelnut Praline Buttercream - Master Chefs Basics 50
28 Chocolate Cake - Master Chefs Basics 48
29 Chocolate Leaves - Master Chefs Basics 40

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