Basics

Recipe Name		Category	Total Views
1	Red Wine Sauce - Great Chefs	Basics	2225
2	Cajun Spice - Ornish	Basics	156
3	Bordelaise Sauce - Master Chefs	Basics	128
4	Pastry Cream - Great Chefs	Basics	127
5	Chocolate Mousse - Master Chefs	Basics	126
6	Nantua Sauce - Great Chefs	Basics	124
7	Chili-Corn Sauce - Master Chefs	Basics	123
8	Chocolate Rum Cream - Master Chefs	Basics	121
9	Cream Of Shallots Sauce - Great Chefs	Basics	121
10	Duck Stock - Master Chefs	Basics	121
11	Court Bouillon - Master Chefs	Basics	120
12	Veal Stock - Master Chefs	Basics	119
13	Veal Glaze - Master Chefs	Basics	118
14	Salmon Mousse - Great Chefs	Basics	116
15	Apricot Glaze - Great Chefs	Basics	116
16	Curry Butter - Great Chefs	Basics	116
17	Puff Pastry - Master Chefs	Basics	115
18	Roast Beef Puree - Master Chefs	Basics	113
19	White Chocolate Mousse - Great Chefs	Basics	112
20	Asparagus Sauce - Great Chefs	Basics	111
21	Beef Stock - Master Chefs	Basics	111
22	Chicken Stock - Master Chefs	Basics	109
23	Lamb Stock - Master Chefs	Basics	107
24	Almond Meringue - Master Chefs	Basics	107
25	Brown Chicken Stock	Basics	106
26	Fish Fume - Great Chefs	Basics	69
27	Hazelnut Praline Buttercream - Master Chefs	Basics	67
28	Chocolate Cake - Master Chefs	Basics	64
29	Chocolate Leaves - Master Chefs	Basics	59

Page(s) 1